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February 4, 2018
Made from scratch soups at Staghead Gastropub. Sarah Hansen / RiverTown Multimediaplay button
Soup-er Bowl: A celebration of soup in Red Wing
February 4, 2018 - 6:00am
January 23, 2018
Johnny Katakis opened Johnny's Gyros on Main Street in early January. The menu-favorite gyros are made by shaving thin slices off a lamb-beef meat cone. Katakis said he goes through five cones a day. Samantha Bengs / RiverTown Multimedia
New flavor hits Red Wing
January 23, 2018 - 3:52pm
November 22, 2017
Thankful to be together: Methodists welcome all to Red Wing Thanksgiving meal
November 22, 2017 - 4:08pm
The Ellsworth Creamery does more than just the regular cheese curd. CEO Paul Bauer said they do cheese curd crumbles for bratwursts, pizzas with cheese curd crumbles, and are coming out with a line of breaded cheese curds. Matthew Lambert / RiverTown Multimediaplay button
How do they do it? Making the perfect cheese curd
June 22, 2017 - 7:00pm
November 24, 2016
Try these 4 innovative Thanksgiving leftover recipes
November 24, 2016 - 5:00pm
November 22, 2016
'I'm not eating that': When teen diets conflict with Thanksgiving
November 22, 2016 - 4:00pm
October 25, 2016
Falconer Vineyards introduces two new ciders for fall
October 25, 2016 - 4:00pm
September 1, 2016
Kellie Burrows, senior community manager for Relay For Life (left) and Mary Hofland, Relay For Life Burger Battle coordinator (far right) presented Clyde’s Corner owner Jerad Erlandson and bar manager Lara Score with a plaque Thursday, Aug. 25, declaring Clyde’s the Burger Battle winner of 2016. (photo by Sarah Young)
Burger Battle champ title goes to Clyde’s Corner
September 1, 2016 - 11:48am
August 19, 2016
This llama was ready for its close-up as visitors strolled past his stall at the Pierce County Fairgrounds Friday morning. (Herald photo by Sarah Young)
Record gate sales at 2016 Pierce County Fair
August 19, 2016 - 10:05am
August 4, 2016
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WATCH: Hanisch and Treasure Island team up for veterans
August 4, 2016 - 3:39pm
August 29, 2015
Minnesota Wine Country is serving wine, of course, but also such food offerings as wine-fried kalettes, sriracha cheese balls and wine ice cream during the State Fair.  (Republican Eagle photos by Anne Jacobson)
Local vineyards and others serve wine to the masses
August 29, 2015 - 8:00am
January 28, 2015
Live music is part of every Saturday’s Winter Farmers Market held at the greenhouse in Sargent’s Nursery. (Republican Eagle photos by Stacy Bengs)
Four years, four seasons and counting
January 28, 2015 - 8:00am
November 27, 2014
Enjoy without packing on the pounds
November 27, 2014 - 8:00am
October 18, 2014
A crate of Paula Red apples sits ready at Nesbitt’s Nursery & Orchard near Prescott. Despite a delayed harvest caused by this year’s late spring, the orchard now has several varieties of apples available for purchase. (Republican Eagle photos by Michael Brun)
Take your pick
October 18, 2014 - 8:00am
August 23, 2014
Uncork a local taste at state fair
August 23, 2014 - 8:00am