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January 28, 2015
Live music is part of every Saturday’s Winter Farmers Market held at the greenhouse in Sargent’s Nursery. (Republican Eagle photos by Stacy Bengs)
Four years, four seasons and counting
January 28, 2015 - 8:00am
November 27, 2014
Enjoy without packing on the pounds
November 27, 2014 - 8:00am
October 18, 2014
A crate of Paula Red apples sits ready at Nesbitt’s Nursery & Orchard near Prescott. Despite a delayed harvest caused by this year’s late spring, the orchard now has several varieties of apples available for purchase. (Republican Eagle photos by Michael Brun)
Take your pick
October 18, 2014 - 8:00am
August 23, 2014
Uncork a local taste at state fair
August 23, 2014 - 8:00am
June 9, 2014
Cooked much the same way as brown rice, quinoa can be a nutritious side dish to an otherwise ordinary dinner. The seeds can be seasoned with any number of spices or eaten plain for a nutty taste. (Republican Eagle photos by Michael Brun)
Food find: Quinoa
June 9, 2014 - 3:24pm
April 22, 2014
Add any toppings you want to a homemade pizza. With relatively few ingredients and a little preparation, making pizza at home can be a rewarding experience. (Republican Eagle photos by Danielle Killey)
Food find: Homemade pizza
April 22, 2014 - 11:00am
April 19, 2014
Instructor Kathy Goodman demonstrates how she uses her finger to guide the small carving tool to form the delicate petals of the centerpiece’s flowers. (Republican Eagle photos by Amanda Greenwood)
Class carves fruity, festive displays
April 19, 2014 - 9:00am
January 27, 2014
Soft pretzel bites are a tasty snack for the big game that can be made at home and likely will taste even better than store-bought hard pretzels. (Republican Eagle photos by Danielle Killey)
Super snacks
January 27, 2014 - 12:49pm
December 6, 2013
Sugar cookies make an excellent blank canvas for decorating. Go for traditional red and green sprinkles or get creative with frosting, candies and other toppings. (Republican Eagle photos by Michael Brun)
The sweet smell of cookie season
December 6, 2013 - 2:00pm
November 22, 2013
Mashed potatoes can also be prepared either earlier in the day or the day before. Just reheat on the stove.
Food find: Thanksgiving time-savers
November 22, 2013 - 6:41pm
October 4, 2013
Serve squash noodles with spaghetti sauce. (Photos by Mary Ellen Robertson)
Hidden in plain sight: Summer squash
October 4, 2013 - 10:31am
(Republican Eagle photo illustration by Sarah Gorvin)
Wild rice harvest in full spring
September 4, 2013 - 2:22pm
August 13, 2013
Celina Ries poses with her new Budding Farmers tote -- which is included in the welcome packet for the 10-week program. The children also get recipes, art project directions, lessons and information about 10 different fruits and vegetables.
Developing minds and taste buds
August 13, 2013 - 1:38pm
August 1, 2013
With its unique color and shape, eggplant is easy to recognize on supermarket shelves. This spongy fruit is a good source of fiber and works well as a meat substitute. (Republican Eagle photos by Michael Brun)
Hard to miss, easy to pass
August 1, 2013 - 11:03am
June 21, 2013
A red, white and blue snack is easy to make. Simply layer yogurt and colorful berries in a small glass for a festive and healthy treat. (Republican Eagle photo by Danielle Killey)
Food find: Fourth of July
June 21, 2013 - 12:57pm