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restaurants and bars

Greg Jaworski has owned and operated Nosh Restaurant & Bar in Lake City since 2007. After 12 years, he's moving the operation to Winona, seeking out a new challenge. The Lake City restaurant will close on June 30. Matthew Lambert / RiverTown Multimedia
Nosh heads down river to Winona
1 hour 40 min ago
March 5, 2019
Angel Johnson, left, ran Angel’s Highway 63 Diner for 10 years. After her death, her family, led by daughter Cynthia Linder, is now keeping her legacy alive through the diner. Pictured from left are, back row Johnson, Nicholas Linder, Hayden Anderson with Frisky and Katie Kulcsar; (front row) Michael Taylor, Oscar, Temperance Ray and Cynthia Linder. Submitted photo.
Angel's Highway 63 Diner reopens: 'I don't want people to forget her'
March 5, 2019 - 9:50am
January 24, 2019
Kim Raethke, left and sister-in-law Bryoni Eggenberger, right, are partners in the journey of opening up Gelly's Too. Eggenberger, from Plum City, is the new owner and Raethke has worked at the pub for four years and will work alongside Eggenberger. Rachel Helgeson / RiverTown Multimedia
Gelly's Too: Too original, yet too new, not to stop
January 24, 2019 - 4:00pm
January 20, 2019
Cup of coffee, photo by Anne Jacobson/ RiverTown Multimedia
Coffee, if you need it: A brief look at the national and local love of coffee
January 20, 2019 - 5:00pm
January 10, 2019
Owner and cook Yun Chen spent many years in New York City learning the art of sushi. The restaurant offers a full variety of the dish along with Chinese favorites. Cate Zenzen / RiverTown Multimedia
Chen brings sushi back to Red Wing
January 10, 2019 - 5:00pm
October 17, 2018
Tony Peterson and Sina Hill are the new owners of Snowball’s bar on Wall Streetin East Ellsworth. The bar has been in business for 60 years. Rebecca Mariscal / RiverTown Multimedia
Snowball's open once again
October 17, 2018 - 8:00am
October 15, 2018
The Rebel Chef in Farmington serves Farm to Table cuisine with ingredients from local farms. Chefs Gerald Martin (left) and Javonte Ealey present two entrees, a chicken feta apple salad served with roasted chicken, sweet tango salsa, feta cheese and a pomegrante vinaigrette and a homemade apple crisp served with maple bourbon ice cream. Kara Hildreth / Contributor
Farm to Table: Rebel Chef restaurant serves fresh, locally-sourced meat, produce
October 15, 2018 - 6:00am
September 12, 2018
Vino in the Valley serves a menu of pizzas and pastas as well as plates and other entrees. The wine list includes house specialties from Cannon River Winery, which owner Larry Brenner plans will one day be made by Valley grapes. Rebecca Mariscal / RiverTown Multimedia
Not giving up on making vino in the valley
September 12, 2018 - 12:00pm
August 3, 2018
Kenny and Alicia LaBeau stand in front of their barrel wall at the Farmington Tap House & Grill, which features their 22 tap selections. John R. Russett / RiverTown Multimedia
Farmington Tap House is 'home'
August 3, 2018 - 5:00pm
February 4, 2018
Made from scratch soups at Staghead Gastropub. Sarah Hansen / RiverTown Multimediaplay button
Soup-er Bowl: A celebration of soup in Red Wing
February 4, 2018 - 6:00am
November 13, 2017
The Hidden Greens groundbreaking event took place Oct. 24. The new banquet facility is scheduled to be completed in fall 2018. Submitted photo
Hidden Greens in Hastings builds banquet facility
November 13, 2017 - 6:33am
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