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Rate hike lights up meeting, Xcel proposes $297.1 million
Critter in substation cuts power to thousands
Ellsworth man charged in Minnesota underage sex sting
Red Wing hit by power outages
Candidate Q&A: Red Wing city council Wards 3&4
crime and courts
Football: Wingers getting up to speed
Amateur Baseball: Lake City moves into CCVL semis
Volleyball: Lyons tabbed to take over Red Wing program
Red Wing names Miller as new AD
Amateur Baseball: Mudhens split on the weekend
Spotlight: Keith’s outdoor concert will include tribute to veterans
Area Agency on Aging puts Wanamingo senior citizens on video
Dessert fundraiser pulls up to St. James Hotel Aug. 3
County 4-H’ers selected for presidential inauguration trip
Vintage Band Festival features Cannon Falls, Red Wing stops
arts and entertainment
Bell America Mortgage LLC vs Norman
BOARD OF COMM 8-11-16
Cindy Lichty, 70
Peter Henry Kehren, 59
Timothy J. Larson Jr., 38
Cindy Lichty, 70
Mary K. Wandmacher, 68
Letter: Dowse understands budgets, people
Letter: Evan Brown will work to help the city thrive
Klobuchar: Make sure veterans get care they deserve
Bad tempers in Red Wing work zone leave bad taste
Editorial: Unified? Nope
Real Estate Showcase
September 1, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
September 1, 2012 - 12:00am
August 25, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 25, 2012 - 12:00am
August 18, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 18, 2012 - 12:00am
August 11, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 11, 2012 - 12:00am
August 4, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 4, 2012 - 12:00am
July 28, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 28, 2012 - 12:00am
July 18, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 18, 2012 - 10:30am
July 14, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 14, 2012 - 12:00am
July 7, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 7, 2012 - 12:00am
June 30, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 30, 2012 - 12:00am
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am
June 16, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 16, 2012 - 12:00am
June 9, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
June 2, 2012 - 12:00am
May 26, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 26, 2012 - 12:00am