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April 21, 2012
Creamy Chive Drizzle is a blend of chopped chives, garlic and shallots. It pairs perfectly with fresh asparagus. Photo by Sue Doedenplay button
Asparagus with Creamy Chive Drizzle celebrates early spring
April 21, 2012 - 12:00am
April 15, 2012
Riverbend Market fundraiser is April 20
April 15, 2012 - 7:04pm
April 14, 2012
Cuisinart's Avocado Smoothie includes coconut water, coconut milk and banana for a creamy, healthful breakfast.  Photo by Sue Doedenplay button
Go straight for the Avocado Smoothie
April 14, 2012 - 12:00am
April 7, 2012
Instead of waiting for tomato season, you can make a colorful, sweet and spicy salsa using kiwifruit. Photo by Sue Doedenplay button
Kiwi packs a punch
April 7, 2012 - 12:00am
March 31, 2012
Peanut Dipping Sauce is delicious with Fresh Vegetable Spring Rolls. Turn the rolls into an appetizer, light lunch or snack.  Photo by Sue Doedenplay button
I'm on a (spring) roll
March 31, 2012 - 12:00am
March 24, 2012
This Watercress Salad includes romaine lettuce, sugar snap peas and tomatoes tossed with cucumber dressing. Photo by Sue Doedenplay button
Bowl your guests over with Watercress Salad in The Flatbread Bowl
March 24, 2012 - 12:00am
March 23, 2012
Learn how food production can threaten the environment
March 23, 2012 - 10:55am
March 17, 2012
Raise a pint to St. Patrick's
March 17, 2012 - 11:00am
These moist Pumpkin-Mango Upside-Down Baby Cakes are lightly spiced with cinnamon and nutmeg.  Photo by Sue Doedenplay button
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
March 17, 2012 - 12:00am
March 15, 2012
Tickets available now for Tastebuds event
March 15, 2012 - 4:23pm
Fourth-generation grocer adds local store to family
March 15, 2012 - 1:10pm
March 10, 2012
Velvety smooth Watercress, Pea and Pear Soup is a healthful choice for St. Patrick's Day. Photo by Sue Doedenplay button
Watercress takes center stage in colorful, flavorful soup
March 10, 2012 - 12:00am
March 3, 2012
Stir-Fried Broccoli in Ginger-Garlic Sauce can be served as a side dish or with rice as a main dish. Photo by Sue Doedenplay button
For the love of broccoli: Stir-fry dish satisfies
March 3, 2012 - 12:00am
February 25, 2012
A salad made from red quinoa, chickpeas and apples rests inside Belgian endive boats to create a classy, nutritious meal. Photo by Sue Doedenplay button
No matter how you say it, Belgian endive is good for you
February 25, 2012 - 12:00am
February 18, 2012
Roasting pears in a mixture of honey, lemon juice, olive oil and vanilla produces a caramel-colored delicacy with deep flavor. Photo by Sue Doedenplay button
Honey-Glazed Roasted Pears delicious and eye-appealing
February 18, 2012 - 12:00am
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