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July 14, 2012
Quick Cherry Turnovers can be prepared ahead of time and fried just before serving. Photo by Sue Doeden
Cherishing cherry memories with Quick Cherry Turnovers
July 14, 2012 - 12:00am
July 13, 2012
Spotlight: Check out the Red Wing Farmers Market
July 13, 2012 - 4:15am
July 12, 2012
Submitted photo.
Book Report: 'Birdseye' look at frozen food, more
July 12, 2012 - 2:11pm
July 7, 2012
Summer Quinoa and Kale Salad is a delicious way to ease into the sweet and bitter taste of kale. Photo by Sue Doeden
It's love at first (or second) bite with some food
July 7, 2012 - 12:00am
July 5, 2012
A rustic sign along Highway 35 directs berry-pickers.
Bucket list: Pick blueberries
July 5, 2012 - 5:00pm
July 2, 2012
Finding the flavor of Red Wing
July 2, 2012 - 6:00pm
June 30, 2012
Banana-Berry "Ice Cream" is a guilt-free pleasure that is best eaten as soon as it is made. Photo by Sue Doeden
We all scream faux ice cream
June 30, 2012 - 12:00am
June 23, 2012
You can make several jars of salad at once and store them in the refrigerator until mealtime. Photo by Sue Doeden
How about salad in a jar?
June 23, 2012 - 12:00am
June 16, 2012
Strawberries and Cream Chocolate Roll is reminiscent of the old-fashioned jellyroll desserts. Photo by Sue Doeden
Early strawberry season means it's time for cake
June 16, 2012 - 12:00am
June 9, 2012
Shop for artichokes that are tightly furled and firm. They should feel heavy for their size. Photo by Sue Doeden
Slow down, peel away, enjoy Simmered Artichokes
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can be served in bell peppers to create a meal rich in protein, fiber, antioxidants and vitamins. Photo by Sue Doeden
Confetti Bean Salad can feed a crowd
June 2, 2012 - 12:00am
May 26, 2012
Sweetened with honey and studded with chunks of tart rhubarb, this Rhubarb Cake is a moist, seasonal dessert. Photo by Sue Doeden
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
May 26, 2012 - 12:00am
May 19, 2012
Spinach Hummus takes on extra flavor with the addition of a whole bulb of roasted garlic. It is a colorful dip for vegetables or pita bread. Photo by Sue Doeden
Hooray for hummus: Middle Eastern dip is colorful, healthful
May 19, 2012 - 12:00am
May 14, 2012
Tipsy Turtle will hold benefit for 3-year-old
May 14, 2012 - 3:18pm
Two food service courses offered
May 14, 2012 - 11:45am