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Guide to area Memorial Day observances
Minnesota special session wraps up $46 billion budget
Ceremonial groundbreaking kicks off new Red Wing bridge
UPDATE: Inmate apprehended in Minneapolis after prison van taken over
Dispute over trail detours final Minnesota legislative work
crime and courts
Baseball: Pine Island clips GMLOK early
Baseball: Randolph reaches sub-section finals
Baseball: Bombers drop two, eliminated in 1AA-West
Baseball: Tauer, Wingers lock down Byron in 1AAA opener
Z-M takes loss, stays alive against GMLOK
The Busby brothers of River Falls
A cure for procrastination: Surgeon combines diverse background in decision-making framework
Penumbra founder Bellamy honored here
Spotlight: Sheldon Theatre
Health briefs: Biking for health in New Richmond; blood donation opportunities
arts and entertainment
FORE HARDEN 036889F02 RWRE
25-CV-16-2080 EMERY LINDEMAN
INTENT TO MODIFY
Mortgage Electronic Registration Systems VS ANWAY
Kathleen M. Sawczynec, 62
Mark Alan Rigelman
Wesley Arthur Swanson
Richard L. Rietmann, 72
Luther M. Quale, 84
Letter: Teach about immigration from non-partisan standpoint
Editorial: Honor WWII vets as nation salutes WWI
Ask the Chief: Control your pets for the greater good
Viewpoint: See how we're 'powering our community'
Viewpoint: The state budget and the damage done
Real Estate Showcase
May 5, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 5, 2012 - 12:00am
April 28, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 28, 2012 - 12:00am
April 24, 2012
Daycare teams up with high school students and local hospital to produce healthy garden
Getting your preschoolers to eat their vegetables can sometimes be as tough as getting a good night's sleep in a house with a newborn, but Live...
April 24, 2012 - 9:00am
April 21, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 21, 2012 - 12:00am
April 14, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 14, 2012 - 12:00am
April 7, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 7, 2012 - 12:00am
March 31, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 31, 2012 - 12:00am
March 24, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 24, 2012 - 12:00am
March 17, 2012
Raise a pint to St. Patrick's
The words "wine" and "cheese" are quite frequently used together, but St.
March 17, 2012 - 11:00am
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 17, 2012 - 12:00am
March 15, 2012
Tickets available now for Tastebuds event
Tastebuds and Business will be Tuesday March 27 at the St. James Hotel. Fifteen vendors will present delicacies from 5 to 7 p.m. Cost is $15. Tickets are available at the chamber office, the Republican Eagle and from chamber ambassadors. People also are asked to bring an item for...
March 15, 2012 - 4:23pm
March 10, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 10, 2012 - 12:00am
March 3, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
March 3, 2012 - 12:00am
February 25, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 25, 2012 - 12:00am
February 18, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 18, 2012 - 12:00am