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Food

September 12, 2012
Arnold and Janet Olson enjoy a bite to eat Monday afternoon at Bronk's Bar and Grill. The Lake City establishment is undergoing renovations today as part of the Food Network television show "Restaurant: Impossible."
An 'impossible' makeover
September 12, 2012 - 2:00pm
September 1, 2012
Children will enjoy helping to prepare Banana Lollie Babies. These treats are a good choice for breakfast or a snack. Photo by Sue Doeden
Start your day with a good (and fun) breakfast
September 1, 2012 - 12:00am
August 25, 2012
A drizzle of balsamic vinegar finishes the Baked Garden Vegetable Stack, which can be served as a main or side dish. Photo by Sue Doeden
This dish really stacks up
August 25, 2012 - 12:00am
August 18, 2012
Use light- and dark-colored ice cream to create a colorful Layered Ice Cream Crunch Cake for a special summer occasion. Photo by Sue Doeden
Feed your inner child with Layered Ice Cream Crunch Cake
August 18, 2012 - 12:00am
August 16, 2012
Amanda Tester replaces Ruth Raich as the general manager of the Smokey Row Cafe.
Notebook: Tester takes over Smokey Row Cafe
August 16, 2012 - 2:00pm
August 11, 2012
Pakora take on interesting shapes as they fry in oil. Specks of jalapeno and cilantro give them extra color. Photo by Sue Doeden
Pakora: India's version of onion rings
August 11, 2012 - 12:00am
August 9, 2012
Center expands to culinary arts
August 9, 2012 - 10:00am
August 4, 2012
Garlic sauce can be served with burgers, fajitas, grilled kabobs, chunks of chewy bread or fresh vegetables. Photo by Sue Doeden
That's some stinkin' good garlic sauce
August 4, 2012 - 12:00am
July 31, 2012
Celebrate the end of summer
July 31, 2012 - 8:00am
July 30, 2012
Thousand Hills Cattle Co. owner Todd Churchill expects to herd 3,500 grass-fed animals through his meat company and distribution network this year. -Submitted photo
Grass fed beef: Described by diners as 'the way beef used to taste'
July 30, 2012 - 12:49pm
July 28, 2012
For optimal flavor, allow this salad to soak in the marinade and chill in the refrigerator for at least a few hours before serving. Photo by Sue Doeden
New twist on an old favorite: Marinated Asian Cucumber Salad
July 28, 2012 - 12:00am
July 19, 2012
Robyn Hanisch fills a pastry bag with buttercream before filming began Monday.
A piece of cake
July 19, 2012 - 7:00pm
July 18, 2012
Summer-Fresh Bowtie Pasta can be prepared in minutes, and leftovers can be served as a chilled salad. Photo by Sue Doeden
Super simple supper: Summer-Fresh Bowtie Pasta
July 18, 2012 - 10:30am
July 14, 2012
Quick Cherry Turnovers can be prepared ahead of time and fried just before serving. Photo by Sue Doeden
Cherishing cherry memories with Quick Cherry Turnovers
July 14, 2012 - 12:00am
July 13, 2012
Spotlight: Check out the Red Wing Farmers Market
July 13, 2012 - 4:15am
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