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November 23, 2012
West End to host wine tasting
November 23, 2012 - 4:00pm
November 14, 2012
Dine to Donate will benefit childbirth education Nov. 15
November 14, 2012 - 3:00am
November 13, 2012
Red Wing Meals on Wheels helping out Goodhue program
November 13, 2012 - 9:00am
November 12, 2012
Pumpkin is a versatile ingredient that can make more than pie. From other sweet desserts to savory soups, pumpkins can spice up many different meals.
Putting pumpkin to good use
November 12, 2012 - 10:00am
November 8, 2012
Learn about gluten-free holiday cooking
November 8, 2012 - 12:00am
September 28, 2012
Chili Cook-off winners announced
September 28, 2012 - 8:15pm
September 1, 2012
Children will enjoy helping to prepare Banana Lollie Babies. These treats are a good choice for breakfast or a snack. Photo by Sue Doedenplay button
Start your day with a good (and fun) breakfast
September 1, 2012 - 12:00am
August 25, 2012
A drizzle of balsamic vinegar finishes the Baked Garden Vegetable Stack, which can be served as a main or side dish. Photo by Sue Doedenplay button
This dish really stacks up
August 25, 2012 - 12:00am
August 18, 2012
Use light- and dark-colored ice cream to create a colorful Layered Ice Cream Crunch Cake for a special summer occasion. Photo by Sue Doedenplay button
Feed your inner child with Layered Ice Cream Crunch Cake
August 18, 2012 - 12:00am
August 16, 2012
Amanda Tester replaces Ruth Raich as the general manager of the Smokey Row Cafe.
Notebook: Tester takes over Smokey Row Cafe
August 16, 2012 - 2:00pm
August 11, 2012
Pakora take on interesting shapes as they fry in oil. Specks of jalapeno and cilantro give them extra color. Photo by Sue Doedenplay button
Pakora: India's version of onion rings
August 11, 2012 - 12:00am
August 9, 2012
Center expands to culinary arts
August 9, 2012 - 10:00am
August 4, 2012
Garlic sauce can be served with burgers, fajitas, grilled kabobs, chunks of chewy bread or fresh vegetables. Photo by Sue Doedenplay button
That's some stinkin' good garlic sauce
August 4, 2012 - 12:00am
July 28, 2012
For optimal flavor, allow this salad to soak in the marinade and chill in the refrigerator for at least a few hours before serving. Photo by Sue Doedenplay button
New twist on an old favorite: Marinated Asian Cucumber Salad
July 28, 2012 - 12:00am
July 19, 2012
Robyn Hanisch fills a pastry bag with buttercream before filming began Monday.
A piece of cake
July 19, 2012 - 7:00pm
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