ALL ABOUT FOOD Hungarian pancakes with ricotta filling
My menus for Christmas weekend included a breakfast of Hungarian Palacsinta stuffed with sweetened ricotta. It's a breakfast I seldom have. When my husband makes the thin crepe-like pancakes, they a... Posted on 12/27/11 at 6:22 PM
I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy, turquoise-colored saucepan. Its enamel-coated interior is stained with years of use. I was having flashbacks of my homemade yogurt-making days 35 years ago.
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