ALL ABOUT FOOD Rhubarb. Roasted. Honey-Glazed. Sigh.
Bemidji's Natural Choice Farmers Market opened for the season yesterday. I was there with my market bag, filling it with fresh butter lettuce, baby turnips, green onions and beautiful rosy red radishe... Posted on 5/20/12 at 10:19 AM
STAFF BLOG CHEF JEFF Lemony Honey Glazed Roasted Chicken
If you've used honey in the kitchen recently, you're not alone. It's becoming more and more popular with Americans these days. And it's not just in the home where honey is popular. Seventy-two percent... Posted on 4/7/12 at 2:51 PM
I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy, turquoise-colored saucepan. Its enamel-coated interior is stained with years of use. I was having flashbacks of my homemade yogurt-making days 35 years ago.
A beekeeper friend of mine invited me to watch as he introduced a wooden box of at least 30,000 bees and one queen to their new home – a hive positioned on a grassy space near basswood trees across the road from his house.
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