STAFF BLOG CHEF JEFF Garlicky Tortellini, Spinach and Tomato Soup
It's often been said that garlic is an acquired taste. And generally when it comes to the pungent member of the allium family, you either love it or hate it.
I'm in the love it camp. The more garlic,... Posted on 1/17/13 at 3:15 PM
ALL ABOUT FOOD Garlic, Garlic
I can't remember a time when I didn't have fresh garlic in my kitchen ready to smash, mince, chop or slice to use for culinary enjoyment. I've got cookbooks devoted to garlic and file folders bulging ... Posted on 7/29/12 at 6:00 AM
I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
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