FOOD
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RED WING FFA Ag Open House and Plant Sale - Fri May 10
Stop by Red Wing High School on Friday, May 10 from 8am to 2pm for the Agricultural Science Open House! The event is open to the public and sure to be a great time with an incredible animal petting ...
Posted on 5/7/13 at 11:23 PM
NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
PRAIRIE KITCHEN Culinary Adventure: Crawfish Time in the Deep South...
Yep, It's that time of the year again, time for me to make the pilgrimage to the deep south to do culinary research... Tough duty I know, but this is the best time of the year to eat crawfish and the ...
Posted on 4/1/13 at 3:03 PM
STAFF BLOG CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
STAFF BLOG ASTRO BOB Space station crew prepares for Christmas feast in space
As you prepare for Christmas company and dinner, consider the six astronauts spending the holiday 250 miles overhead. Thanks to Internet connectivity the crew will be able to visit with their famili...
Posted on 12/24/12 at 1:17 PM
Simple Abundance bulks up
Anna Boelman and Kiki Gheen like to keep things simple.
By Sarah Gorvin , April 03, 2013
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Food find: Popcorn
Many people usually enjoy popcorn in a tub and smothered in butter during a movie, but those kernels can be used for so much more in the kitchen.
By Danielle Killey , March 11, 2013
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Yogurt shop swirls into Red Wing
CherryBerry, Red Wing’s first frozen yogurt bar, officially opened its doors Feb. 8.
By Sarah Gorvin , March 06, 2013
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Food Find of the month: Pomegranate
Valentine’s Day is just more than a week away, so it’s no surprise that chocolate-covered strawberries are showing up in grocery stores, restaurants and bakeries. But recently, another red fruit also has been taking a dip in the chocolate pool: pomegranate.
By Sarah Gorvin , February 04, 2013
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Snowball's Bar under new management
ELLSWORTH — Six decades after being assumed by one family, the management of Snowball’s Bar passed to another generation — and added another family.
By Bill Kirk , January 10, 2013
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Food find of the month: Ice
As we arrive in the dead of winter, one look out the window will reveal we are surrounded by ice and snow. But instead of locking the doors and wishing for summer, you can use the outdoors as inspiration for cooking.
By Danielle Killey , January 08, 2013
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Winter farmers markets are growing in popularity
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The number of indoor farmers markets in the United States has increased by nearly 50 percent since 2011, the United States Department of Agriculture reported in November. That year there were just more than 1,200 winter markets; now, that number sits at slightly less than 1,700.
By Sarah Gorvin , January 04, 2013
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Food find: Andes mints
Although they’re most commonly known as the “after-dinner mint,” Andes candies are that and so much more.
By Regan Carstensen , December 18, 2012
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A healthier holiday
There are several times throughout the year when people focus on losing weight — just before their birthday, leading up to a wedding or important event, and a few months prior to bathing suit season.
December 14, 2012
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Bronk’s staff reflects on televised makeover
Standing on the corner of Center Street and Lakeshore Drive in Lake City, Bronk’s Bar and Grill looks exactly as it did three months ago.
By Regan Carstensen , December 12, 2012
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