FOOD
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STAFF BLOG CHEF JEFF Shrimp and Chicken Sausage Paella
There are probably as many versions of paella as there are cooks who prepare them, but there are three that are most widely known. Valencian paella consists of white rice, green vegetables, meat (rab...
Posted on 5/25/12 at 2:14 PM
LIVING EMPOWERED 30 Power Thoughts to Change Your Life
Thoughts are things and when you consider that 80% of our daily thoughts are negative, that can be a pretty frightening scenario. Its no wonder were stressed, overwhelmed, frustrated, stuck and afraid...
Posted on 5/22/12 at 8:00 AM
ALL ABOUT FOOD Rhubarb. Roasted. Honey-Glazed. Sigh.
Bemidji's Natural Choice Farmers Market opened for the season yesterday. I was there with my market bag, filling it with fresh butter lettuce, baby turnips, green onions and beautiful rosy red radishe...
Posted on 5/20/12 at 10:19 AM
PRAIRIE KITCHEN Grilling Season is Here- Top 20 Gadgets every Grill Chef Wants and Recipe for Tuscan Grilled Chicken Under A Brick
Just like preparing food indoors, having the suitable tools for the job goes for outdoor cooking as well. One trick or gadget can make all the difference for the cook. Over the years, I have c...
Posted on 5/1/12 at 6:54 AM
ROVING REPORTER Open Letter to Jimmy John's
Dear Jimmy John's: How's it going? It's been awhile since I last gluttonously devoured one of your sandwiches.. erm... since we last talked. Say,I was thinking of sandwi... ahem... business opportuni...
Posted on 3/21/12 at 2:29 PM
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made a stop at Green Scene in Walker. A container of spinach hummus, prepared by chef Kristin Melby in the spotless, wide-open stainless steel kitchen that takes up about a third of the cozy store’s space, went into my bag of organic food purchases.
May 19, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the 1980s would do. I sang. “You mean, ch-ch-ch-chia?” The catchy tune of the singing chia pet commercial popped right out of my mouth.
May 12, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn’t give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it to salads and slaws. It goes into mirepoix to use as a flavorful base for sauces, soups and stews. But unless its ribs are filled with peanut butter and dotted with soft raisins, I ignore celery.
May 05, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a knife to slash chunks of chilled butter into the same bowl. It seemed making perfect scones would be quite simple.
April 28, 2012
Daycare teams up with high school students and local hospital to produce healthy garden
Getting your preschoolers to eat their vegetables can sometimes be as tough as getting a good night’s sleep in a house with a newborn, but Live Healthy Red Wing is determined to gets kids on board with healthier foods.
By Regan Carstensen , April 24, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator. Then, he put his hands in the air, layering them 4 or 5 inches apart. “My asparagus is about this big already,” he said. “It’s supposed to get down into the 20s tonight. I’m worried about the asparagus.”
April 21, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast was included on a few of the days. Throughout the large eighth-floor gathering room of the Broadway Millennium hotel, long tables were arranged with a display of help-yourself fresh fruit, small cartons of yogurt and plates of fancy rich pastries, puffy New York bagels and muffins.
April 14, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green flesh and thin brown skin of half a fuzzy kiwi she held in her other hand.
April 07, 2012
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