RED WING POTTERY COLLECTOR Making Saurkraut in a Red Wing Crock
I can always tell when it's fall because I have a flutter of calls about using a Red Wing crock to make sauerkraut and pickles with the standard questions:
1. Is it safe to use this old crock?
2. ... Posted on 12/3/10 at 4:12 PM
ALL ABOUT FOOD Cookbook Club cooks up a farm-to-table meal
Last night my cookbook club got together. We meet once a month, taking turns hosting at our homes. Our host chooses a theme and each member finds a recipe from a cookbook, usually a recipe they haven... Posted on 7/9/10 at 4:25 AM
STAFF BLOG CHEF JEFF Cooking Around the World
A couple of my friends, Mac and Bettye Salisbury, know of my fondness for cookbooks. And because of that, they're occasionally giving me ones they've picked up over the years of browsing at thrif... Posted on 4/1/10 at 4:01 AM
When you’re on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense the sparkle in her eyes and feel the passion in her words.
A cookbook with recipes from ProAct staff, participants and supporters is on sale for $10.
July 15, 2009
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