STAFF BLOG CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol... Posted on 2/8/13 at 2:31 PM
ALL ABOUT FOOD Wicked Chili
There must be as many ways to make chili as there are shades of Sherwin-Williams paints. There's no right or wrong way to make chili. It's all about what pleases your taste buds. And, I'm always willi... Posted on 1/1/11 at 1:01 AM
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. “How could anyone even miss meat in this chili?” I posed the question to my husband as we sat at the table finishing our meal of a bean-dominated piquant chili.
Ebenezer at Fairview Red Wing will hold a chili fundraiser from 5 to 7 p.m. Friday.
February 04, 2009
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