FOOD
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RED WING FFA Ag Open House and Plant Sale - Fri May 10
Stop by Red Wing High School on Friday, May 10 from 8am to 2pm for the Agricultural Science Open House! The event is open to the public and sure to be a great time with an incredible animal petting ...
Posted on 5/7/13 at 11:23 PM
NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
PRAIRIE KITCHEN Culinary Adventure: Crawfish Time in the Deep South...
Yep, It's that time of the year again, time for me to make the pilgrimage to the deep south to do culinary research... Tough duty I know, but this is the best time of the year to eat crawfish and the ...
Posted on 4/1/13 at 3:03 PM
STAFF BLOG CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
STAFF BLOG ASTRO BOB Space station crew prepares for Christmas feast in space
As you prepare for Christmas company and dinner, consider the six astronauts spending the holiday 250 miles overhead. Thanks to Internet connectivity the crew will be able to visit with their famili...
Posted on 12/24/12 at 1:17 PM
Notebook: Tester takes over Smokey Row Cafe
Amanda Tester is the new general manager of Smokey Row Café. She replaces Ruth Raich, who recently retired from her general manager position after seven years.
By Regan Carstensen , August 16, 2012
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Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
August 11, 2012
Center expands to culinary arts
Drawing on skills she learned from her grandmother, Amy Earney of Red Wing gave up her “day job” in the public sector so she could pursue her passion — cooking.
By Ruth Nerhaugen , August 09, 2012
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That's some stinkin' good garlic sauce
I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
August 04, 2012
Celebrate the end of summer
Summer vacation is drawing to a close, and preparing for your kids to head back to school can be stressful. That’s why August is a great time to make the most of as many celebrations as possible, and wrap up the summer with a bang.
By Regan Carstensen , July 31, 2012
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Grass fed beef: Described by diners as 'the way beef used to taste'
CANNON FALLS - Since 2003, Thousand Hills Cattle Company in Cannon Falls, Minn., has experienced slow and steady growth. That just changed.
By Chad Richardson , July 30, 2012
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New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
July 28, 2012
A piece of cake
On Monday afternoon, the normally warm kitchens at Hanisch Bakery got a little hotter. The culprit: two large studio lights aimed at co-owner Robyn Hanisch as a crew from Bake Magazine filmed her decorating cakes.
By Sarah Gorvin , July 19, 2012
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Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
July 18, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
July 14, 2012
Spotlight: Check out the Red Wing Farmers Market
The Red Wing Farmers Market offers fresh produce, homegrown vegetables and colorful flowers along with live entertainment and special features each Saturday outside of the Red Wing Depot.
July 13, 2012
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Book Report: ‘Birdseye’ look at frozen food, more
Mark Kurlansky astounded the reading world several years ago when he wrote “Cod: A Biography of the Fish that Changed the World.”
By Dave Wood, Book Reviewer , July 12, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
July 07, 2012
Bucket list: Pick blueberries
John and Terry Cuddy have owned Rush River Produce for a quarter century. Now, the farm is the biggest berry U-pick in the region, bringing in as many as 200 people on good weekends.
By Sarah Gorvin , July 05, 2012
Finding the flavor of Red Wing
Summer is no doubt the time for picnics.
By R-E News Staff , July 02, 2012
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