FOOD
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RED WING FFA Ag Open House and Plant Sale - Fri May 10
Stop by Red Wing High School on Friday, May 10 from 8am to 2pm for the Agricultural Science Open House! The event is open to the public and sure to be a great time with an incredible animal petting ...
Posted on 5/7/13 at 11:23 PM
NUTRITION FORUM Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
Posted on 4/11/13 at 11:06 AM
PRAIRIE KITCHEN Culinary Adventure: Crawfish Time in the Deep South...
Yep, It's that time of the year again, time for me to make the pilgrimage to the deep south to do culinary research... Tough duty I know, but this is the best time of the year to eat crawfish and the ...
Posted on 4/1/13 at 3:03 PM
STAFF BLOG CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
STAFF BLOG ASTRO BOB Space station crew prepares for Christmas feast in space
As you prepare for Christmas company and dinner, consider the six astronauts spending the holiday 250 miles overhead. Thanks to Internet connectivity the crew will be able to visit with their famili...
Posted on 12/24/12 at 1:17 PM
Bronk’s staff reflects on televised makeover
Standing on the corner of Center Street and Lakeshore Drive in Lake City, Bronk’s Bar and Grill looks exactly as it did three months ago.
By Regan Carstensen , December 12, 2012
Putting pumpkin to good use
Among other favorite foods that make annual reappearances as the holidays roll around — such as turkey, ham, mashed potatoes, fresh-baked rolls, just to name a few — pumpkin pie is often a traditional fall and winter treat.
By Danielle Killey , November 12, 2012
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An 'impossible' makeover
LAKE CITY — Say goodbye to the atmosphere you’ve grown accustomed to at Bronk’s Bar and Grill.
By Regan Carstensen , September 12, 2012
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Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s that exhilarating smell that signals the transition of summer to autumn. It prompts me to say good-bye to the comfort I’ve settled into during one season and get ready to embrace new experiences of the days ahead.
September 01, 2012
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