FOOD
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Got zucchini? Moist cake flavored with orange liqueur, zest makes good use of summer’s bounty
Many years ago, when my husband and I bought our first house, I couldn’t believe our luck when we moved in just as the beautiful vegetable garden in the small back yard was profusely producing and ready for harvest. We enjoyed garden-fresh meals for weeks.
August 28, 2010
Go clean with this tasty salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious, clean food on the table.
By Sue Doeden , August 21, 2010
Beat the heat with ice cream pie
Everyone loves ice cream and pie -- pie a la mode, if you will. But what about an ice cream pie?
By Lynette Gudrais , August 21, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there’s no better way to take care of yourself and your family than by putting healthful, nutritious, clean food on the table.
August 21, 2010
Friends of St. Rose plan annual ice cream social 
The Friends of St. Rose will hold its annual ice cream social from 2 to 5 p.m. Aug. 21
August 18, 2010
Raspberry Brownies melt in your mouth
Soft, succulent red raspberries are peeking from the plants growing in the ditch along my road. As I walk down my driveway, I pick a few of the bright wild berries with their velvety skin.
August 14, 2010
Subscriber exclusive: A showstopper of a pie
If you’re not loading your plates with fresh fruits and vegetables in all their glory, shame on you! This article is only available to those who purchase the Republican Eagle print edition or subscribe to www.republican-eagleplus.com.
August 13, 2010
No matter how you say it, bruschetta is a summer treat
Chopped ripe tomatoes, freshly snipped herbs, garlic and onions toppling over a slice of slightly toasted baguette is a summer treat I love. It’s called bruschetta (bruce-ketta).
August 07, 2010
Puffy bowl of berries is a new twist on cream puffs
Just thinking of plump cream puffs stuffed with sweet cream as light as air makes my mouth water. Mounds of dough rich with eggs and butter expand with air like little balloons as they bake in a hot oven. When they cool, they can be split in half, their hollow shells filled with whipped cream, custard or ice cream and then sandwiched back together, the filling seeping out of the seam.
July 31, 2010
Rice and Orzo Summer Pilaf an ideal side dish for grilled meats
When my husband and I began dating (several decades ago), it didn’t take me long to realize this skinny guy needed to eat. His meal of choice was meat and potatoes. Preferably roast beef with a mountain of mashed potatoes and plenty of gravy.
July 24, 2010
Street fare at home: Not-So-Traditional Gyros with Yogurt Cucumber Sauce
Summer in the Midwest offers a continuous stream of street fairs, state fairs, ethnic fests and food festivals. All of them include a bevy of food. At many of them, you will find a vendor selling a Greek-style sandwich called a Gyro.
July 17, 2010
No bake ... no sweat with cherry tarts
One of my favorite summer treats — requiring no more prep than a good rinsing — is to sit down with a big bowl of bright, plump cherries and simply enjoy them in their natural form.
July 10, 2010
Spread some cheer with happy hour-inspired recipes
I’m beginning to think I’ve become a senior citizen. I’m sure I’m not old enough for that title. But the thought hit me a couple of weeks ago.
July 03, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work.
I recently hefted my suitcase into the trunk of my car, put my bike on the rack, and headed to Minneapolis for a week of vacation.
June 26, 2010
Grilled chicken gets a certain curtain call
Picture a man on his deck with a brand new kettle-style charcoal grill trying to get the domed top to go down over a chicken sitting on a can. I’m sure you can imagine how that scene plays out.
June 19, 2010
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