FOOD
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PRAIRIE KITCHEN Local Chefs Cooking For A Good Cause
Mark your calendars for February 29, The Duluth Community Garden will have fundraiser THE ART OF LOCAL FOOD featuring local chefs cooking up a 5 course plated dinner at the historic Depot Great Hall. ...
Posted on 2/12/12 at 7:14 AM
STAFF BLOG CHEF JEFF Holy Guacamole
What would a Super Bowl party be without chips and dip? Take it from me, the game can almost be a sidelight when there is good food on the menu. One of the most popular dips served at the big game is...
Posted on 2/4/12 at 1:43 PM
ALL ABOUT FOOD Bring back the Date Bar
When was the last time you ate a date bar? I haven't had one in years. In fact, I can't remember the last time I've even given thought to that deliciously sweet, rich layered dessert. Not long ago, I...
Posted on 1/29/12 at 6:00 AM
STAFF BLOG CAPITOL CHATTER State launches program to help poor buy food
Lt. Gov. Yvonne Prettner Solon today announced a coalition to provide poor Minnesotans a chance to buy healthy foods. The Minnesota Nutritious Food Coalition joins state, university, tribal, nonprofi...
Posted on 1/10/12 at 2:07 PM
LIVING EMPOWERED The Most Wonderful Time of Year?
Weve made it! Christmas is behind us and we hope you were able to spend at least some of yesterday relaxing in your PJs. It is a great time of year; full of memories, family, and friendsbut it sure ta...
Posted on 12/27/11 at 8:00 AM
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I’d thought of those classic sweet treats with a cookie-like mixture sandwiching soft, creamy date filling. I hadn’t even noticed that date bars seem to have gone out of fashion.
February 04, 2012
Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. “How could anyone even miss meat in this chili?” I posed the question to my husband as we sat at the table finishing our meal of a bean-dominated piquant chili.
January 28, 2012
Brickhouse named Restaurant of the Year
Although Brickhouse Pub & Grille has been in business for just two years, it has certainly proved to be a fan favorite by securing the honor of “Restaurant of the Year” not once, but twice.
By Regan Carstensen , January 27, 2012
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Be trendy, eat leafy in the new year
It’s always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group’s annual “Looking Ahead: Food Culture” report, we can expect to see vegetables become increasingly fashionable in 2012.
January 21, 2012
Resolving to eat some Yellow Pea Soup
It’s clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw advertising for Jenny Craig, the South Beach diet and Weight Watchers within minutes of turning on the television. Puffy people carrying extra pounds from holiday indulgences are just the audience they target. For many, new year’s resolutions involve health and fitness.
January 07, 2012
Glorious, decadent ricotta made in your own kitchen
I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy, turquoise-colored saucepan. Its enamel-coated interior is stained with years of use. I was having flashbacks of my homemade yogurt-making days 35 years ago.
December 31, 2011
Freezer Eggnog French Toast is a no-mess, no-stress dish
Years ago, at a holiday gathering I attended, I overheard the hostess in conversation with one of her guests. As the Christmas-sweater-clad woman ladled thick, frothy homemade eggnog from a large punch bowl into a clear glass cup, I heard her say in a half-whisper that she always made plenty of the creamy beverage “spiked” with bourbon so she would have enough to use for French toast the next morning.
December 24, 2011
Lefse - the way it is supposed to be
RUSHFORD, Minn. — People may be ambivalent about lutefisk, but when it comes to lefse, the only real question is: Brown sugar or white?
By Ruth Nerhaugen , December 22, 2011
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Artificial sweeteners have both pros and cons
When something with no calories claims to taste just as good as regular white sugar, it can be a dieter’s dream.
By Regan Carstensen , December 21, 2011
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My favorite food of 2011? Cioccolatissimo, hands down
What was the absolute favorite thing you ate in 2011? When Amy Ephron, publisher of an online food magazine called “One for the Table,” asked me that question, I didn’t hesitate before answering. I have no trouble recalling the favorite food I ate in 2011.
December 17, 2011
Holiday Hot Mocha: Heat, sip and be merry
Some of the best times during the holiday season come when friends gather together to share food, play games, sing carols, nibble sweet Christmas treats and sip on special beverages concocted especially for the occasion.
December 10, 2011
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