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recipeArticles: 50 results from the past year. For older articles, see advanced options.
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are expecting a sensational strawberry season, with predictions in some parts of the state that picking could begin as early as, well, right now.
Saturday, June, 16, 2012 - The Republican Eagle - None
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I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are expecting a sensational strawberry season, with predictions in some parts of the state that picking could begin as early as, well, right now.
Saturday, June, 16, 2012 - The Republican Eagle - None
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Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
Saturday, August, 11, 2012 - The Republican Eagle - None
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When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
Saturday, August, 11, 2012 - The Republican Eagle - None
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Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
Wednesday, July, 18, 2012 - The Republican Eagle - None
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Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
Wednesday, July, 18, 2012 - The Republican Eagle - None
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This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes, slender green beans, colossal cabbages, a variety of peppers, zucchini almost as long as my arms – all kinds of vegetables – fresh and full of flavor.
Saturday, August, 25, 2012 - The Republican Eagle - None
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For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes, slender green beans, colossal cabbages, a variety of peppers, zucchini almost as long as my arms – all kinds of vegetables – fresh and full of flavor.
Saturday, August, 25, 2012 - The Republican Eagle - None
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Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you’re on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense the sparkle in her eyes and feel the passion in her words.
Saturday, May, 26, 2012 - The Republican Eagle - None
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When you’re on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense the sparkle in her eyes and feel the passion in her words.
Saturday, May, 26, 2012 - The Republican Eagle - None
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Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
Saturday, June, 02, 2012 - The Republican Eagle - None
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As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
Saturday, June, 02, 2012 - The Republican Eagle - None
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Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
Saturday, July, 14, 2012 - The Republican Eagle - None
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As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
Saturday, July, 14, 2012 - The Republican Eagle - None
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Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly recognizable music coming from the truck when it was a block or two away. Suddenly, I was a child again.
Saturday, August, 18, 2012 - The Republican Eagle - None
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Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly recognizable music coming from the truck when it was a block or two away. Suddenly, I was a child again.
Saturday, August, 18, 2012 - The Republican Eagle - None
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New driver in your future? Parental tips offered to ease rite-of-passage
Handing over the keys to a teenager and then riding shotgun as he or she learns the basics is hardly a recipe for a stress-free afternoon, but it’s a part of life many parents must endure sooner or later, and it’s a rite of passage for their children.
Thursday, March, 28, 2013 - RiverTown Multimedia - Multimedia
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Handing over the keys to a teenager and then riding shotgun as he or she learns the basics is hardly a recipe for a stress-free afternoon, but it’s a part of life many parents must endure sooner or later, and it’s a rite of passage for their children.
Thursday, March, 28, 2013 - RiverTown Multimedia - Multimedia
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Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat the beautifully shaped green vegetable I’d often stopped to admire in the grocery store.
Saturday, June, 09, 2012 - The Republican Eagle - None
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Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat the beautifully shaped green vegetable I’d often stopped to admire in the grocery store.
Saturday, June, 09, 2012 - The Republican Eagle - None
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How about salad in a jar?
It’s time to pull those boxes of old canning jars out of storage. I’m suggesting this not just because it is the season for pickling asparagus, making jams of fresh berries and rosy rhubarb, and canning fresh produce. These days there are many more uses for those sturdy glass Mason jars.
Saturday, June, 23, 2012 - The Republican Eagle - None
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It’s time to pull those boxes of old canning jars out of storage. I’m suggesting this not just because it is the season for pickling asparagus, making jams of fresh berries and rosy rhubarb, and canning fresh produce. These days there are many more uses for those sturdy glass Mason jars.
Saturday, June, 23, 2012 - The Republican Eagle - None
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We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through a cardboard box filled with an array of treasures someone must have dropped off at the shop. It was an old hand-cranked model with a deep narrow tin inside of a round wooden container, with room for packing in plenty of salt and ice.
Saturday, June, 30, 2012 - The Republican Eagle - None
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I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through a cardboard box filled with an array of treasures someone must have dropped off at the shop. It was an old hand-cranked model with a deep narrow tin inside of a round wooden container, with room for packing in plenty of salt and ice.
Saturday, June, 30, 2012 - The Republican Eagle - None
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That's some stinkin' good garlic sauce
I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
Saturday, August, 04, 2012 - The Republican Eagle - None
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I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
Saturday, August, 04, 2012 - The Republican Eagle - None
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It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
Saturday, July, 07, 2012 - The Republican Eagle - None
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Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
Saturday, July, 07, 2012 - The Republican Eagle - None
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New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
Saturday, July, 28, 2012 - The Republican Eagle - None
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Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
Saturday, July, 28, 2012 - The Republican Eagle - None
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Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s that exhilarating smell that signals the transition of summer to autumn. It prompts me to say good-bye to the comfort I’ve settled into during one season and get ready to embrace new experiences of the days ahead.
Saturday, September, 01, 2012 - The Republican Eagle - None
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The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It’s that exhilarating smell that signals the transition of summer to autumn. It prompts me to say good-bye to the comfort I’ve settled into during one season and get ready to embrace new experiences of the days ahead.
Saturday, September, 01, 2012 - The Republican Eagle - None
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Cooking class offered at Seventh-Day Adventist
A nutrition and healthy cooking class called Eat Well, Live Well will be Tuesday Oct. 23 from 6 to 7:30 p.m. at Red Wing Seventh-Day Adventist Church, 4652 Highway 61 W.
Monday, October, 22, 2012 - The Republican Eagle - News
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A nutrition and healthy cooking class called Eat Well, Live Well will be Tuesday Oct. 23 from 6 to 7:30 p.m. at Red Wing Seventh-Day Adventist Church, 4652 Highway 61 W.
Monday, October, 22, 2012 - The Republican Eagle - News
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Pumpkins are a seasonal delight
Pumpkins are a common sight come around Halloween. This fruit of the fall is often used in decorating the interior and exterior of homes, but can be an integral component of cooking and baking as well.
Thursday, September, 13, 2012 - RiverTown Multimedia - Multimedia
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Pumpkins are a common sight come around Halloween. This fruit of the fall is often used in decorating the interior and exterior of homes, but can be an integral component of cooking and baking as well.
Thursday, September, 13, 2012 - RiverTown Multimedia - Multimedia
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4-H'ers take crack at prize-winning omelets
Forget singing in the rain.
Friday, July, 27, 2012 - The Republican Eagle - News
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Forget singing in the rain.
Friday, July, 27, 2012 - The Republican Eagle - News
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Putting pumpkin to good use
Among other favorite foods that make annual reappearances as the holidays roll around — such as turkey, ham, mashed potatoes, fresh-baked rolls, just to name a few — pumpkin pie is often a traditional fall and winter treat.
Monday, November, 12, 2012 - The Republican Eagle - News
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Among other favorite foods that make annual reappearances as the holidays roll around — such as turkey, ham, mashed potatoes, fresh-baked rolls, just to name a few — pumpkin pie is often a traditional fall and winter treat.
Monday, November, 12, 2012 - The Republican Eagle - News
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