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Published March 19, 2011, 12:00 AM

School menus for March 21-25

Here's what local schools are serving:

Red Wing

March 21-25

Monday: wheat toast, peanut butter, peach slices, or fruit juice. Lunch: chicken teriyaki dipper or ham sandwich, brown rice, California vegetables, pineapple tidbits.

Tuesday: cereal, cinnamon, pear slices or fruit juice. Lunch: chili or corn dog, leafy green salad, baking powder biscuit with honey, fresh fruit.

Wednesday: warm breadstick with apple filling, fresh fruit or fruit juice. Lunch: Belgian waffle sticks or taco salad, potato rounds, ham slice, blueberries.

Thursday: cereal, cinnamon toast, blueberries or fruit juice. Lunch: meatballs and gravy or turkey ranch wrap, whipped potatoes, green beans, fresh fruit.

Friday: cornbread with honey, cheese slice, fresh fruit or fruit juice. Lunch: cheese quesadilla or submarine, fresh vegetables, corn, strawberries.

Twin Bluff Middle School

Monday: chicken teriyaki dipper or ham sandwich, brown rice, California vegetables, pineapple tidbits, fruit juice or fresh fruit.

Tuesday: ground beef and macaroni or corn dog, leafy green salad, baking powder biscuit with honey, baked apple slices, fruit juice, fresh fruit.

Wednesday: Belgian waffle sticks or taco salad, potato rounds, ham slice, blueberries, fruit juice, fresh fruit.

Thursday: meatballs and gravy or barbecue rib, whipped potatoes, green beans, mixed berries, fruit juice, fresh fruit.

Friday: quesadilla or submarine, fresh vegetables, corn, strawberries, fruit juice, fresh fruit.

Red Wing High School

Monday: popcorn chicken bowl, pizza pocket, ham and cheese on sub bun, beef nachos.

Tuesday: chili with beans or school made pizza, smoked turkey wrap or orange chicken bowl.

Wednesday: cheesy French bread, chicken noodle soup, spicy chicken burger, turkey and cheese on sub bun or chicken teriyaki bowl.

Thursday: roast turkey with gravy, sesame chicken bowl, turkey and ham on bagel, beef or refried beans taco bar.

Friday: grilled chicken bowl, fish taco, submarine sandwich, whole grain spaghetti and rotini pasta, meatballs and sauce.

St. Joseph

March 21-25

Monday: French toast sticks, ham patty, tator tots, Mandarin oranges.

Tuesday: pizza hotdish, corn, pears.

Wednesday: corn dogs, baked beans, strawberries, cookie.

Thursday: spaghetti with meat sauce, peaches, garlic bread.

Friday: cheese pizza, California medley, grapes.

Ellsworth

March 21-25

Monday: chicken nuggets or egg salad sandwich, mashed potatoes, veggies and dip, fruit.

Tuesday: mini corn dog or taco wrap, cheesy broccoli, coleslaw, apple crisp, fruit.

Wednesday: meaty lasagna or turkey and cheese sandwich, Smile potatoes, lettuce salad, bread sticks, fruit.

Thursday: French toast sticks, sausage links, hashbrown patties, slice warm apples, fruit.

Friday: hot ham or potato bar, tator tots, sliced carrots, fruit. Elem. peanut butter and jelly sandwich.

Goodhue

March 21-25

Monday: cheese bread, spaghetti sauce, corn, peach or pear slices.

Tuesday: chicken strip wrap, lettuce, ranch dressing, green beans, applesauce or pineapple.

Wednesday: macho nachos, California blend veggies, strawberries.

Thursday: long hot dog or salad bar, baked beans, Mandarin oranges, gelatin cup.

Friday: pepperoni or cheese pizza, lettuce with dressing and croutons, apples slices with caramel dip.

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