Provided by Semcac Senior Nutrition and located in the Jordan Tower II Sailstad Room.
Nov. 1-5, 11:30 a.m. All seniors welcomed.
Monday: Minnesota or tator tot hot dish, coleslaw, pineapple, coconut crumb delight.
Tuesday: honey glazed pork steak, roasted winter vegetables,beets, apple muffin, ice cream.
Wednesday: chicken or turkey chow mein, rice, green beans, spiced peaches, craisin oatmeal cookie.
Thursday: roast pork, mashed potatoes, baked squash, cranberry dessert bread with applesauce.
Friday: meatloaf, oven browned potatoes, seasoned broccoli, cherries in a cloud.