School menus

SCHOOL MENUS

Red Wing

Nov. 1-5

Monday: cereal, wheat toast, Mandarin oranges or fruit juice. Lunch: macaroni and cheese or fish burger, mixed vegetables, leafy green salad, peach slices.

Tuesday: scrambled egg, baking powder biscuit, tropical fruit or fruit juice. Lunch: beef nachos or Uncrustable, baked chips and salsa, black beans, fruit juice.

Wednesday: cereal bar, string cheese, fresh fruit or fruit juice. Lunch: pulled turkey on bun or grilled ham and cheese, leafy green salad, baked waffle cut potatoes, fresh fruit.

Thursday: peach muffin, cheese slice, applesauce or fruit juice. Lunch: stuffed crust pizza with sauce or turkey sandwich, fresh vegetables, steamed carrots, pear slices.

Friday: cereal, wheat toast, fresh fruit or fruit juice. Lunch: tator tot casserole or chicken burger, candied sweet potatoes, mini muffin, fresh fruit.

Twin Bluff Middle School

Monday: macaroni and cheese or fish burger, mixed vegetables, leafy green salad, peach slices, fruit juice, fresh fruit.

Tuesday: beef nachos or Uncrustable, baked chips and salsa, black beans, rice pilaf, fruit juice, fresh fruit.

Wednesday: pulled turkey on bun or grilled ham and cheese, leafy green salad, baked waffle cut potatoes, fresh fruit.

Thursday: stuffed crust pizza with sauce or turkey sandwich, fresh vegetables, steamed carrots, pear slices, fruit juice, fresh fruit.

Friday: tator tot casserole or chicken burger, candied sweet potatoes, mini muffin, blackberries, fruit juice, fresh fruit.

Red Wing High School

Monday: popcorn chicken bowl or pizza pocket, beef nachos.

Tuesday: chili with beans or school made pizza, smoked turkey wrap or orange chicken.

Wednesday: cheesy French bread, spicy chicken burger, turkey and cheese on sub bun or chicken teriyaki bowl.

Thursday: roast turkey with gravy sesame chicken bowl, turkey and ham on bagel or beef taco bar.

Friday: grilled chicken bowl, beef enchilada, submarine sandwich, whole grain spaghetti and rotini pasta, meatballs.

St. Joseph

Nov. 1-5

Monday: chicken nuggets, mashed potatoes, grapes.

Tuesday: macaroni and cheese, California medley, mixed fruit.

Wednesday: cheeseburger, waffle fries, Mandarin oranges.

Thursday: grilled chicken patty, scalloped potatoes, green beans.

Friday: lasagna, salad, peaches, apple slice bars.

Ellsworth

Nov. 1-5

Monday: hot dog or barbecue rib on bun, waffle fries, cheesy broccoli, fruit.

Tuesday: grilled chicken breast, or peanut butter and jelly Uncrustable, rice pilaf, veggies and dip, fruit choice.

Wednesday: meaty lasagna or turkey sandwich, Smile potatoes, lettuce salad, bread sticks, fruit.

Thursday: French toast, sausage links, hashbrown patties, apple or orange juice, fruit.

Friday: hot ham and cheese on bun or potato bar MS/HS, tator tots, sweet corn, fruit. Elem. Peanut butter and jelly Uncrustable.

Goodhue

Nov. 1-5

Monday: macho nachos, green beans, pineapple or peach slices.

Tuesday: corn dog, lettuce salad with croutons/dressing, fresh fruit, sugar cookie.

Wednesday: sub sandwich, ham, turkey, cheese, lettuce, pickles, veggie blend, pear slices, chips.

Thursday: hot ham and cheese sandwich or salad bar, corn, applesauce or fruit mix, snack cracker.

Friday: popcorn chicken, mashed potatoes, banana.

Tags: menus, fyi, educatino