School menus for Oct. 4-8
What's being served at local schools:
Red Wing
Oct. 4-8
Elementaries
Monday: cereal, wheat toast, mixed fruit cup or fruit juice. Lunch: pepperoni pizza wedge or Philly beef sandwich, leafy green salad, summer blend vegetables, applesauce.
Tuesday: toasted English muffin, cheese slice, pineapple tidbits or fruit juice. Lunch: baked potato with ground beef or chicken burger, broccoli with cheese sauce, Mandarin oranges, cookie.
Wednesday: cereal, wheat toast, fresh fruit or fruit juice. Lunch: fish nuggets or hamburger, rotini, baked beans, fresh fruit.
Thursday : pancakes with syrup, tropical fruit or fruit juice. Lunch: cheesy garlic bun or ham and cheese wrap, tomato soup, fresh vegetable medley, mixed fruit.
Friday: cereal, wheat toast, fresh fruit or fruit juice. Lunch: sloppy joe or grilled turkey and cheese, baked sweet potato fries, coleslaw, fresh fruit.
Twin Bluff
Middle School
Monday: pepperoni pizza wedge or Philly beef sandwich, leafy green salad, summer blend vegetables, applesauce, fruit juice or fresh fruit.
Tuesday: baked potato with ground beef or spicy chicken burger, broccoli with cheese sauce, Mandarin oranges, fruit juice, fresh fruit.
Wednesday: fish nuggets or hamburger sliders, rotini, baked beans, raspberries, fruit juice, fresh fruit.
Thursday: cheesy garlic bun or ham and cheese wrap, tomato soup, fresh vegetable medley, mixed fruit, fruit juice, fresh fruit.
Friday: sloppy joe or grilled turkey and cheese, baked sweet potato fries, coleslaw, melon balls, fresh fruit, fruit juice.
Red Wing High School
Monday: popcorn chicken bowl or pizza pocket, beef nachos.
Tuesday: chili with beans or school made pizza, smoked turkey wrap or orange chicken bowl.
Wednesday: cheesy French bread, spicy chicken burger, turkey and cheese on sub bun or chicken teriyaki bowl.
Thursday: roast turkey with gravy sesame chicken bowl, turkey and ham on bagel or beef taco bar.
Friday: grilled chicken bowl, beef enchilada, submarine sandwich, whole grain spaghetti and rotini, meatballs and sauce.
St. Joseph
Oct. 4-8
Monday: pizza dunkers with sauce, carrots and dip, banana, bread.
Tuesday: turkey, dressing/stuffing, peas, applesauce, bread.
Wednesday: cheeseburger, potato wedges, corn, peaches, bread.
Thursday: grilled chicken patty, scalloped potatoes, banana, bread.
Friday: ham and turkey on hoagie bun, lettuce, tomato, waffle fries, baked squash, grapes, pumpkin bars, bread.
Ellsworth
Oct. 4-8
Monday: chicken pattie or cheeseburger on bun, cheesy hash browns, sweet corn, fruit snack bag, fruit choice.
Tuesday: mini corn dogs or taco wrap, Smile potatoes, sliced carrots, banana cream pie, fruit choice.
Wednesday: rotini hotdish or potato bar MS/HS tator tots, sweet peas, bread sticks, fresh fruit. Elem. ham and cheese.
Thursday:cheesy omelet, sausage links, hashbrown patties, apple juice cup, muffins, fruit.
Friday: grilled cheese or peanut butter and jelly Uncrustables, tomato soup, lettuce salad, Rice Krispie treat, fruit.
Goodhue
Oct. 4-8
Monday: grilled chicken wrap, lettuce and ranch dressing, corn, peaches, bread.
Tuesday: large taco, lettuce or beef patty, green beans, Mandarin oranges or fruit mix, bread, .
Wednesday: cooks choice of pizza, veggie blend, pear slices, bread.
Thursday:chicken gravy with mashed potatoes or salad bar, applesauce or pineapple, yogurt, bread,
Friday: long hot dog, baked beans, red grapes, fruit snack.
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