School menus

SCHOOL MENUS

Red Wing

(March 8-12)

Extra entree offered at Burnside for $1.55

Monday: Breakfast - toasted bagel, peanut butter, baked apple slices or fruit juice. Lunch - rotisserie-style chicken or ham sandwich, rotini, summer blend vegetables, applesauce.

Tuesday: Breakfast - cereal choice, wheat toast, peach slices or fruit juice. Lunch - nachos or chicken chili crispito, peas and carrots, soft pretzel, Mandarin oranges.

Wednesday: Breakfast - cinnamon and sugar breadstick, cheese slice, mixed fruit cup or fruit juice, milk. Lunch - pizza boat or grilled turkey and cheese, fresh vegetable medley, country blend vegetables, fresh fruit.

Thursday : Breakfast - cereal, wheat toast, fresh fruit or fruit juice, milk. Lunch - chicken snack wrap or submarine, potato wedges, lettuce and tomato cup, juice bar.

Friday: Breakfast - chilled, hard boiled egg, wheat toast, applesauce or fruit juice, milk. Lunch - macaroni and cheese or hamburger, green beans, raspberries, fresh fruit.

Twin Bluff Middle School

Monday: rotisserie-style chicken or meatball sub, rotini, summer blend vegetables, carrot sticks, fruit juice, baked apple slices, fresh fruit.

Tuesday: nachos or chicken chili crispito, peas and carrots, garden salad, fresh vegetable medley, soft pretzel, Mandarin oranges, fresh fruit choice.

Wednesday: pizza boat or turkey sandwich, rice pilaf, country blend vegetables, carrot sticks, mixed berries, pear slices, fresh fruit choice.

Thursday chicken snack wrap or submarine, potato wedges, lettuce and tomato cup, fresh vegetable medley, tropical fruit, orange sherbet, fresh fruit choice.

Friday: macaroni and cheese or hamburger sliders, green beans, corn on the cob, carrot sticks, toasted mozzarella bread, raspberries, fresh fruit choice.

Red Wing High School

Monday: popcorn chicken bowl or pizza pocket, pork Carnita burrito, side dishes.

Tuesday: chili with beans or school made pizza or orange chicken bowl, side dishes.

Wednesday: cheesy French bread or sloppy joe or chicken teriyaki bowl, side dishes.

Thursday: roast turkey with gravy or chickenburger sliders or beef taco bar, side dishes.

Friday: grilled chicken bowl or cheese enchilada or pasta bar with meatballs, side dishes.

Concordia Immanuel

(March 9-11)

Tuesday: baked chicken, mashed potatoes with gravy, peaches, bread, milk.

Wednesday: hot dog, baked beans, strawberries, M&M bar, bread, milk.

Thursday: turkey gravy on a biscuit, green beans, applesauce, bread, milk.

St. Joseph

(March 8-12)

Monday: turkey noodle soup, ham sandwich, peas, banana, bread, milk.

Tuesday: baked chicken, mashed potatoes with gravy, peaches, bread, milk.

Wednesday: hot dog, baked beans, strawberries, M&M bar, bread, milk.

Thursday: turkey gravy on a biscuit, green beans, applesauce, bread, milk.

Friday: egg and cheese on biscuit, tri tator, pears, bread, milk.

Ellsworth

(March 8-12)

Monday: chicken nuggets or tuna sandwich, buttered potatoes, sweet corn, choice of fruit.

Tuesday: barbecue on bun or yogurt and string cheese, broccoli with cheese, waffle fries, choice of fruit.

Wednesday: oven fried chicken or corn dog, Smile potatoes, veggies and dip, strawberry shortcake, choice of fruit, (elementary) ham and cheese.

Thursday: taco salad with Frito chips, lettuce, tomato, cheese, green beans, cookies, choice of fruit.

Friday: popcorn shrimp or peanut butter and jelly Uncrustable, mashed potatoes, sweet corn, choice of fruit.

Goodhue

(March 8-12)

Monday: sloppy joe or hot ham on bun, corn, applesauce or pear slices, yogurt parfait with fruit.

Tuesday: chicken dippers, mashed pototoes, peach slices, Rice Krispie bar, bread, jelly.

Wednesday: walking taco, cheese sauce and lettuce, green beans, pineapple, bread.

Thursday: mini corn dogs or salad bar (7-12) California blend vegetabales, Mandarin oranges or peach slices, bread.

Friday: cheesy French bread with spaghetti sauce, corn, banana.

Semcac Senior Menu

Senior Dining Center

March 8-14, 11:45 a.m.) Provided by the Red Wing HRA in the Jordan Tower II Sailstad Room. All seniors welcome.

(388-9875)

Monday: country fried steak with milk gravy, mashed potatoes, stewed tomatoes, mixed greens salad with dressing, pear butterscotch crisp.

Tuesday: baked fish with tartar sauce, scalloped potatoes, peas, tossed salad with dressing, ice cream.

Wednesday: pork roast, mashed potatoes, fresh squash, citrus fruit cup.

Thursday: beef stew, seafoam salad, homemade dinner roll, apple oatmeal cookies.

Friday: chili con carne, crackers, corn muffin, peach/cottage cheese, apple pie.

Saturday: vegetable beef soup, crackers, cheese on rye, citrus fruit salad.

Sunday: chicken square with sauce, seasoned peas and onions, tossed salad with dressing, apple cake.

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