SCHOOL MENUS
Red Wing
(March 1-5)
Extra entree offered at Burnside for $1.55
Monday: Breakfast - cereal choice, wheat toast, Mandarin oranges or fruit juice. Lunch - pancakes or grilled ham and cheese, tator tots, ham slice, strawberries and topping.
Tuesday: Breakfast - sausage patty, baking powder biscuit, strawberries or fruit juice. Lunch - sloppy joe or chicken burger, baked beans, cole slaw, peach slices.
Wednesday: Breakfast - cereal choice, cinnamon toast, pear slices or fruit juice, milk. Lunch - cheese pizza wedge or turkey sandwich, Romaine and orange salad, corn, fresh fruit.
Thursday : Breakfast - yogurt, cinnamon toast, fresh fruit or fruit juice, milk. Lunch - chicken nuggets or chef salad, rice pilaf, fresh vegetable medley, fruit juice.
Friday: Breakfast - cereal choice, wheat toast, pineapple tidbits or fruit juice, milk. Lunch - lasagna or cheese quesadilla, Monte Carlo vegetables, frosted cinnamon roll, fresh fruit.
Twin Bluff Middle School
Monday: pancakes or ham sandwich, tator tots, ham slice, yogurt, English muffin, strawberries and topping, fresh fruit.
Tuesday: sloppy joe or spicy chicken burger, baked beans, coleslaw, fresh vegetable medley, peach slices, fresh fruit choice.
Wednesday: cheese pizza wedge or grilled turkey and cheese sandwich, Romaine and orange salad, Monte Carlo vegetables, carrot sticks, applesauce, melon balls, fresh fruit choice.
Thursday chicken nuggets or rueben, rice pilaf, Oriental vegetables, fresh vegetable medley, pineapple tidbits, fruit juice, fresh fruit choice.
Friday: lasagna or cheese quesadilla, corn, garden salad, carrot sticks, frosted cinnamon roll, mixed fruit cup, fresh fruit choice.
Red Wing High School
Monday: popcorn chicken bowl or pizza pocket, pork Carnita burrito, side dishes.
Tuesday: chili with beans or school made pizza or orange chicken bowl, side dishes.
Wednesday: cheesy French bread or sloppy joe or chicken teriyaki bowl, side dishes.
Thursday: roast turkey with gravy or chickenburger sliders or beef taco bar, side dishes.
Friday: grilled chicken bowl or cheese enchilada or pasta bar with meatballs, side dishes.
Concordia Immanuel
(March 2-4)
Tuesday: hamburger, green beans, strawberries, bread, milk.
Wednesday: grilled chicken patty, carrots, mixed fruit, bread, milk
Thursday: spaghetti with meat, pears, garlic bread, bread, milk.
St. Joseph
(March 1-5)
Monday: pizza dunkers with sauce, broccoli with cheese, Mandarin oranges, bread, milk.
Tuesday: hamburger, green beans, strawberries, bread, milk.
Wednesday: grilled chicken patty, carrots, mixed fruit, bread, milk.
Thursday: spaghetti with meat, pears, garlic bread, bread, milk.
Friday: pretzel with cheese, waffle fries, applesauce, sherbet, bread, milk.
Ellsworth
(Mar. 1-5)
Monday: chicken pattie or cheeseburger, mashed potatoes, veggies and dip, choice of fruit.
Tuesday: hot dog or barbecue rib on bun, waffle fries, lettuce salad, choice of fruit.
Wednesday: rotini hotdish or potato bar MS/HS, tator tots, sweet peas, bread sticks, choice of fruit, (Elem.) ham and cheese.
Thursday: cheesy omelet, sausage links, hashbrown patties, juice cup, cinnamon coffee cake, choice of fruit.
Friday: mozzarella dippers with marinara sauce, veggies and dip, sweet corn, choice of fruit.
Goodhue
(March 1-5)
Monday: riblette on bun, Smiley face fries, peach or pear slices, apple cinnamon muffin.
Tuesday: chicken fajita or beef patty, lettuce, cheese, salsa, fajita blend veggies, pineapple, bread.
Wednesday: chili or tator tot hot dish, sweet rolls, applesauce, crackers.
Thursday: corn dog or salad bar (7-12) tuna salad, green beans, pear slices, bread.
Friday: chicken patty or fish on bun, oven baked potatoes, strwaberry shortcake.
Semcac
Senior Menu
Senior Dining
(March 1-5, 11:45 a.m.) Provided by the Red Wing HRA Sailstad Room at Jordan Tower II. All seniors welcome..
(388-9875)
Monday: tator tot hotdish, fruit cup, dinner roll, ice cream.
Tuesday: chicken breast with sauce, wild rice pilaf, broccoli, Waldorf salad, pudding.
Wednesday: meatballs, baked potato, asparagus, beet relish, fresh fruit.
Thursday: beef tips in gravy over noodles, parslied carrots, tossed salad, spring pineapple dessert.
Friday: seashore tuna casserole, green beans, cole slaw, wheat roll, moon cake
More from around the web
RSS Feeds