Published February 15, 2010, 03:22 PM
Semcac Senior Menu for Feb. 15-18
All seniors welcomed. Menu’s subject to change. (388-9875)
Monday: chicken breast with sauce, red beans and rice, citrus fruit salad, pudding.
Tuesday: Swiss steak, mashed potatoes, squash, pears in caramel sauce.
Wednesday:kielbasa, (Alt) fish pattie, macaroni and cheese, green beans, cucumber salad, birthday cake.
Thursday:cream of broccoli soup, crackers, chicken salad sandwich, peach and cottage cheese, blueberry dessert.
Friday: salmon loaf, parslied buttered potatoes, creamed peas, banana.
Tags: senior menus, fyi
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