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Summer is great time for sausage

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The word "sausage" is from the Middle English sausige and the Old French saussiche, both from the Latin word salsus, meaning "salted."

Sausage has been around for centuries and was born of necessity; another way to preserve the bounty of kill for the lean times. Spicing, smoking and drying were all ways to preserve animal products and prevail today as means of curing and preserving sausage.

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