More than a nuisance
Many restaurants and grocery stores now offer a wide range of gluten- and dairy-free products for customers with food sensitivity or a dietary preference.
But for the thousands of Minnesotans living with food allergies, avoiding exposure to common ingredients is an everyday concern — as even a small amount of an allergen can trigger a deadly reaction.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.