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Many cooks incorporate unusual ingredients in their chili entries. St. Brigid’s at Hi-Park, which competed in the amateur category, used hard cider and apples. The entry won a judge’s award for uniqueness. (Republican Eagle photo by Anne Jacobson)

First-time entries simmer to top

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The 10th annual United Way Chili Cook-Off had two first-time entries take home the people’s choice award for best chili.

Women Cents “Women Cents Wondrous Cauldron of White Chicken Chili” won the people’s choice award in the amateur category and King’s Place “King Classic Chili” won the people’s choice award in the professional category.

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