Developing minds and taste buds
It's no secret that things like broccoli, kale and tomatoes don't always top kids' favorite food lists.
But a new program at Red Wing Farmers Market is working to get kids learning about the fruits and vegetables their parents often dish out at dinner time. Budding Farmers, a 10-week program aimed at ages 3 to 8, works to get kids — and their parents — out to farmers markets and farms, teach them about produce and get them interacting with the foods they eat.
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