Center expands to culinary arts
Drawing on skills she learned from her grandmother, Amy Earney of Red Wing gave up her "day job" in the public sector so she could pursue her passion -- cooking.
After graduating with highest honors from the Le Cordon Bleu College in Minneapolis and completing an internship at the Harbor View Café in Pepin, she spent three years getting hands-on experience as a chef at the Harbor View.
"It was a very positive experience," she said. "I loved every moment of it."