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Center expands to culinary arts

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Drawing on skills she learned from her grandmother, Amy Earney of Red Wing gave up her "day job" in the public sector so she could pursue her passion -- cooking.

After graduating with highest honors from the Le Cordon Bleu College in Minneapolis and completing an internship at the Harbor View Café in Pepin, she spent three years getting hands-on experience as a chef at the Harbor View.

"It was a very positive experience," she said. "I loved every moment of it."

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